For the dough:
- Wheat flour
- Maida
- Salt
- Oil
- Egg - 1
- Curd - 2 tbsp
- Water
- I used wheat flour and maida in half n half quantity, mix all the above ingredients and make a dough.
- Brush some oil on the dough, cover it and allow it to rest for an hour.
For green chutney:
- Coriander - 1 bunch
- Mint leaves - 1 bunch
- Green chilies - 4 - 5
- Cumin seeds - half tsp
- Garlic pods - 4
- Juice of one lemon
- Salt
Blend all the above ingredients using very little water and keep aside.
For the filling:
- Boneless chicken - half kilo (cut in to bite size)
- Finely chopped onion - 1
- Thinly sliced onion - 1
- Finely chopped tomato - 1 medium size
- Finely chopped coriander - half cup
- Ginger garlic paste - 1 tbsp
- Red chili pwdr - 1 tsp
- Cumin pwdr - half tsp
- Garam masala pwdr - half tsp
- Coriander pwdr - half tsp
- Chat masala - half tsp
- Turmeric pwdr - half tsp
- Tandoori chicken masala - half tsp
- Lemon juice - 2 tsp
- Eggs
- Salt
- Oil
Method:
- Heat 4- 5 tbsp oil in a pan, add finely chopped onions and fry them until slightly golden,now add ginger & garlic paste, salt and saute this for a minute then add chopped tomatoes and dry masalas and allow it cook on low flame until the oil oozes out.
- Now add chicken and mix well and allow it to cook on medium flame until the chicken is soft and tender, add lemon juice t o it and mix. Once the chicken is cooked and its dry turn off the stove and keep it aside.
- Whisk one egg with little salt and keep aside.
- Just before u begin to roll the rotis add thinly sliced onions and chopped coriander to the chicken mixture.
- Take small portion of the dough and roll it to a 8 inch roti.
- Put the roti on tawa...when it is half cooked, spread some oil on one side of the roti and pour the whisked egg on it and spread it evenly , now flip the roti and cook it ( should be quick while doing this or else the roti will get burnt)
- Place the egg - roti on a plate and add 2 - 3 tbsp of the chicken filling and spread some green chutney in a line down the center of the roti and roll it tightly and poke a toothpick in the center, so that roll doesn't fall apart.
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