Mutton Soup

My family loves this soup, especially my little one..the best feeling in the world is when your kids ask for more :)

Ingredients:

• Mutton soup bones - 500 gms
• Mutton shoulder curry pieces - 2 - 3
• Onion - 2 medium sized
• Tomatoes - 3 medium sized
• Mint leaves - 1 small cup
• Coriander leaves - half a cup
• Ginger garlic paste  -  1 tbsp
• Turmeric powder - half tsp 
• Garam masala powder - half tsp
• Coriander powder - 1 tsp
• Cumin powder - half tsp
• Red chili powder - half tsp
• Black pepper powder - 1 tsp
• Ghee - 1 tbsp
• Oil - 1 tbsp
• Salt to taste

Method:

1. Heat oil in a pressure cooker, add sliced onions and fry until golden in color, now add ginger garlic paste and mint leaves and saute for 2 minutes.
2. Add finely chopped tomatoes, salt, little coriander and all the powders, mix well.
3. Now cover the cooker with a plate and cook this on low flame for 5 minutes, once the oil separates from the masala, add the mutton and fry this in the masala for 2 minutes.
4. Add two big glasses of water and close the pressure cooker until 7 to 8 whistles.
5. The water added should be reduced to less than half the quantity.
6. Now take the strainer and separate the soup from the mutton.
7. Take out the mutton shoulder curry pieces, shred them and add it in the soup along with little chopped coriander.
8. Hot mutton soup is ready to sluurppp.... :)

Note:

While making this soup for kids you can skip red chili powder and use only black pepper powder as per your preference.