Chicken Shashlik

My first attempt on pan fried Chicken Shashlik, must say this dish is worth cooking often :)

Ingredients:

  
For chicken marination:

• Boneless chicken cubes - 500gms
• Ginger garlic paste - 1 tbsp
• Soya sauce - 2 tsp
• Vinegar - 2 tsp
• Red chili powder  - 1 tsp
• Tandoori chicken masala - 2 tsp
• Black pepper powder - half tsp
• Cumin powder - 1 tsp
• Garam masala - half tsp
• Chat masala - half tsp
• Oil - 1 tbsp
• Salt as per taste

Marinate this chicken and refrigerate it for 6 hrs or overnight marination would be the best.

 

For veggies marination: 

• Onions cut in to cubes
• Capsicum cut in to cubes
• Tomatoes cut in to cubes
• Soya sauce - 1 tsp
• Red chili powder  - half tsp
• Tandoori chicken masala - 1 tsp
• Black pepper powder - half tsp
• Cumin powder - half tsp
• Garam masala - a generous pinch
• Chat masala -  a generous pinch
• Salt - half tsp
• Oil - 1 tsp

Marinate veggies and refrigerate it for an hour before cooking.

 

Method:

1. Take wooden skewers and soak it in water for 30 minutes.
2. Thread cubes of marinated capsicum,onion, tomato and chicken in the skewer, repeat the process depending upon on the length of the skewer. 
3. In a non stick pan add 4 - 5 tbsps of oil and shallow fry it, keep it covered and cook it on medium to low flame, keep turning it every 5 minutes until it is cooked.