Monday, 1 June 2015

Paneer Tikka

No one can eat just one...!!



Ingredients:



  • Paneer / Cottage cheese - 100gms
  • Yogurt- 4 tbsp
  • Ginger garlic paste - half tsp
  • turmeric powder - quarter tsp
  • Black pepper powder  -half tsp
  • Garam masala powder - half tsp
  • Coriander powder - half tsp
  • Roasted cumin powder - half tsp
  • Chat masala - half tsp
  • Salt as per taste
  • Oil for shallow frying- 4 tbsp



Method:



  1. Cut paneer in to rectangle shapes and prick them all over using toothpick.
  2. Mix rest of the ingredients and make a paste.
  3. Now add the paneer and marinate it well, make sure all the pieces are nicely coated.
  4. Allow this mixture to rest for minimum 2 hours in the refrigerator.
  5. Heat oil in a non stick pan and shallow fry the marinated paneer pieces on medium flame and its ready to relish.


Note: U can also add red chili powder to spice it up a little, i skipped it because i was making it for my 2 yr old son.

4 comments:

  1. hi heena ji..ur tikkas looks so yummy..wanna try dem..just one query..can u tell me d procedure of making them in microwave on grill mode...thanks in advance

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    Replies
    1. Firstly ...so sorry for the late reply.
      about the ..microwave grill mode...i have never tried cooking panner in microwave.
      You can try by making small quantity in microwave ...pre heat at 200 degree celcius, place the paneer on grill ...and set the grill mode for 8 minutes each side and try.

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  2. I don't think of a single person who don't like tikka or paneer. Thanks for sharing recipe with us, will be giving it a try.

    ReplyDelete