Friday, 29 May 2015

Chicken Kabab #3

There are so many changes you can make to a single dish, here is one more such dish its called Chicken Kabab...i already have 2 types of it on my blog here is another one with just a little change.







Ingredients



  • Chicken  - 1 kg
  • Ginger garlic paste - 2 tbsp
  • Red chili pwdr - 1 tbsp
  • Cornflour - 4 tbsp 
  • Lemon juice - 3 tbsp
  • Egg - 2
  • Red chili sauce - 3 tbsp
  • Red food colour - a generous pinch- optional
  • Salt
  • Oil for frying

Marinate chicken with all the above ingredients.

Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins. 
Chicken kabab is ready to eat.



Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)

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