Spring Roll with Kheema Stuffing

Ingredients:

• Spring roll sheets - 8
• Mutton mince / Kheema - 400 gms
• Onion finely chopped - 1 big
• Cabbage chopped in julienne - 1 cup
• Ginger garlic paste - 1 tsp
• Red chili powder  - 1tsp
• Turmeric powder -  half tsp
• Cumin powder - half tsp
• Garam masala - half tsp
• Coriander powder - half tsp
• Shan kheema masala - 2 tsp
• Lemon juice - 1 tsp
• Salt

Method:

1. In a pressure cooker add kheema, ginger garlic paste and all the dry masalas/ powders mix well, add 1 cup of water and pressure cook this until its done. Make sure it is completely dry.
2. Take out kheema in a bowl, add lemon juice , salt , onion, cabbage and mix well.
3. Allow the kheema mixture to cool down.
4. Take the spring roll sheets, place the kheema mixture in it and roll it up according to the packet instructions. 
5. Fry them in hot oil and serve it with ketchup and enjoy! 

Baby Food - Palak Paneer Pulao

Ingredients:

• Palak Leaves - finely chopped - 6- 7
• Grated paneer / cottage cheese
• Onion finely chopped - 1 small
• Tomato finely chopped - 1 small
• Garlic finely chopped  - 2 pods
• Cumin powder - quarter tsp
• Salt - optional
• Water
• Rice
• Oil - 2 tsp

Method:

1. In a vessel add 2 tsp of oil, add garlic once it splutters add onions and saute until translucent.
2. Now add tomatoes, palak, paneer, cumin powder and salt, cover this and cook it on low flame for 3 - 4 minutes.
3. Add water, once it starts boiling add rice and cook this until its done.
4. Top this with little ghee and serve :)