Ingredients
- Chicken - 1 kg
- Ginger garlic paste - 2 tbsp
- Red chili pwdr - 1 tbsp
- Balck pepper pwdr - half tsp
- Cornflour - 4 tbsp
- Lemon juice - 3 tbsp
- Egg - 2
- Shan tandoori chicken masala - 3 tbsp
- Red food colour - optional
- Salt
- Oil for frying
Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins.
Chicken kabab is ready to eat.
Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)
yummm
ReplyDelete