Friday, 18 April 2014

Chicken Kabab #2



Ingredients


  • Chicken  - 1 kg
  • Ginger garlic paste - 2 tbsp
  • Red chili pwdr - 1 tbsp
  • Balck pepper pwdr - half tsp
  • Cornflour - 4 tbsp 
  • Lemon juice - 3 tbsp
  • Egg - 2
  • Shan tandoori chicken masala - 3 tbsp
  • Red food colour - optional
  • Salt
  • Oil for frying

Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins. 
Chicken kabab is ready to eat.

Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)

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