Monday, 1 June 2015

Paneer Tikka

No one can eat just one...!!



Ingredients:



  • Paneer / Cottage cheese - 100gms
  • Yogurt- 4 tbsp
  • Ginger garlic paste - half tsp
  • turmeric powder - quarter tsp
  • Black pepper powder  -half tsp
  • Garam masala powder - half tsp
  • Coriander powder - half tsp
  • Roasted cumin powder - half tsp
  • Chat masala - half tsp
  • Salt as per taste
  • Oil for shallow frying- 4 tbsp



Method:



  1. Cut paneer in to rectangle shapes and prick them all over using toothpick.
  2. Mix rest of the ingredients and make a paste.
  3. Now add the paneer and marinate it well, make sure all the pieces are nicely coated.
  4. Allow this mixture to rest for minimum 2 hours in the refrigerator.
  5. Heat oil in a non stick pan and shallow fry the marinated paneer pieces on medium flame and its ready to relish.


Note: U can also add red chili powder to spice it up a little, i skipped it because i was making it for my 2 yr old son.