SpicY HoT ChikeN

Ingredients:

• Chicken - 500 gms - preferably boneless
• Soya sauce - 3 tbsp
• Green chili sauce - 2 tbsp
• Red chili sauce - 2 tbsp
• Vinegar - 1 tsp
• Ginger garlic paste -  2tsp
• Black pepper powder - 1 tsp or more
• Red chili flakes - half tsp
• Onion  - cut in cubes
• Capsicum - cut in cubes
• Oil - 3 tsp
• Salt

Method:

1. In a non stick pan add soya sauce, green chili sauce, red chili sauce, vinegar, ginger garlic paste, salt, chicken and marinate it for few hours.
2. Keep the same pot on the stove and cook this on medium to low flame until the chicken is cooked and nicely coated with the sauce ( add half cup of water if needed while cooking chicken)
3. In a separate pan add oil and saute onions and capsicum and mix it with the chicken, in the end sprinkle black pepper powder and red chili flakes and serve.

Enjoy with roti,naan, rice, pulav..etc :)