Kadu Ka Meetha - simply delicious :)

My moms recipe of yummy kadu ka meetha , made this for the very first time and it tasted heavenly but not as good as moms though :D

Ingredients:

• Kadu / lauki / doodhi / bottle guard - Peeled and garted - 750 gms
• Sugar - 1 n half cup
• Condensed milk - 1 cup
• Khova  - 1 cup
• Ghee - 2 tbsp
• Almonds - Blanched, peeled and sliced - 3 tbsp
• Raisins - 1 tbsp
• Cardamom powder - half tsp

Method:

1. In a non stick pot, add grated bottle guard and saute this for 10 - 15 minutes.
2. Now add sugar, condensed milk , khova and cardamom powder, mix well.
3. let this cook on low flame for another 10 - 15 minutes.
4. Heat ghee in a separate pan , add almonds and fry them util they turn slightly golden in color then add raisins and turn off the stove, mix this with above meetha and its ready to relish.