Tutti frutti, Cashews, Raisins and Almonds - 150 gms
Baking powder - 1 tsp
Milk - 3 - 4 tbsp
Vanilla essence - quarter tsp
Water - 2 tbsp
Method:
In a bowl, add maida, custard powder, baking powder and cardamom powder, mix well and keep aside.
Take another bowl, add sugar,butter and vanilla essence, cream this using a hand blender.
In the above flour mixture add dry fruits, milk and water and make a soft dough.
Take a rolling pin and roll the above dough in to a thin sheet, cut them in to desired shapes with a cookie cutter, arrange them on butter paper and bake them at 180 c for 15 minutes.
Allow it to cool down for 10 minutes and tutti frutti cookies are ready to munch !! :)
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