Chicken Samosa

This is a little experiment i did to the onion samosa by adding chicken to it and trust me the experiment was worth it!

Ingredients:

• Samosa patti / leaves - ready made  
• Onion - 1 big - finely chopped
• Poha / flattened rice 
• Chat masala - 1 tsp
• Red chili powder - 1 tsp
• Coriander finely chopped
• Maida - 2 tbsp
• Shredded chicken - 250 grams
• Ginger garlic paste - 1 tbsp
• Soya sauce - 1 tbsp
• Red chili sauce - 1 tbsp
• Tomato ketchup - 1 tbsp
• Black pepper pwdr - 1 tsp
• Salt
• Oil for frying 

Method:

1. Marinate the shredded chicken with soya sauce, red chilli sauce and little salt. Keep it aside for 15 - 20 minutes.
2. Heat oil in a non stick pan, add ginger garlic paste and fry this for about 30 seconds and then add the marinated chicken and saute it for 5 mins, now add tomato ketchup and fry the chicken until its cooked and dry, once it is done sprinkle pepper powder and keep aside.
3. In a bowl add chopped onions, poha , chat masala, red chili pwdr, salt, coriander and mix well. ( The quantity of poha should be equall to the quantity of chopped onions 1:1 ratio )
4. Let the mixture rest for about 10 - 15 mins. Now add chicken to the mixure and mix well.
5. Make a thick paste using maida and water , as this helps to seal the samosa.
6. Take one samosa patti , make a cone ( as per the packet instructions ) add a generous tbsp of the mixture in the cone and seal it using the maida paste.
7. Heat oil in a frying pan and deep fry the samosas on medium heat until golden in color.