Onion Samosa / Irani Samosa

Presenting the most simplest way of making tasty and crispy samosas, earlier making samosas at home was a big task ..had to make preparations for it hours before cooking but not anymore as the samosa pattis are also available in supermarkets, it makes the job even more easier... so guys do try these samosas i bet u will love it :)

These samosas are very famous in hyderabad as irani samosas :)

Ingredients:

Samosa patti / leaves - ready made  

Onion - 1 big - finely chopped

Poha / flattened rice 

Chat masala - 1 tsp

Red chili powder - 1 tsp

Coriander finely chopped

Maida - 2 tbsp

Salt

Oil for frying 

Method:

1. The quantity of poha should be equall to the quantity of chopped onions 1:1 ratio.
2. In a bowl add chopped onions, poha , chat masala, red chili pwdr, salt, coriander and mix well.
3. Let the mixture rest for about 10 - 15 mins.
4. Make a thick paste using maida and water , as this helps to seal the samosa.
5. Take one samosa patti , make a cone ( as per the packet instructions ) add a generous tbsp of the mixture in the cone and seal it using the maida paste.
6. Heat oil in a frying pan and deep fry the samosas on medium heat until golden in color.